About Us
Established in 2005 in the heart of Kolhapur, Orange Hotel is a culinary landmark that celebrates the city’s traditional flavors with a modern twist. Famous for its signature Tambada and Pandhara rassa, the restaurant also offers an exceptional range of meat and chicken specialties, traditional thalis, flavorful starters, and rich main courses.
Blending authentic Kolhapuri taste with a contemporary dining ambiance, Orange Hotel is the perfect destination for family meals, friendly gatherings, and memorable celebrations — where every dish tells a story of flavor, tradition, and warmth.
Our Recommends
Should to Try
Cheese Roll
Chicken Yellow Cream
Egg Dry
Chicken Satay
Chicken Biryani
Schezwan Stick
What our customers say
Food Category
Our Services
Veg
Experience the elegance of pure vegetarian cuisine, crafted with the finest seasonal ingredients and delicate flavors that celebrate freshness in every bite.
None Veg
Savor exquisite non-vegetarian delicacies, perfectly balanced with rich spices and refined cooking techniques for an unforgettable dining experience.
Fish
Indulge in our signature seafood creations — freshly sourced, delicately seasoned, and artfully plated to bring coastal luxury to your table.