Established in 2005 in the heart of Kolhapur, Orange Hotel is a culinary landmark that celebrates the city’s traditional flavors with a modern twist. Famous for its signature Tambada and Pandhara rassa, the restaurant also offers an exceptional range of meat and chicken specialties, traditional thalis, flavorful starters, and rich main courses.

Blending authentic Kolhapuri taste with a contemporary dining ambiance, Orange Hotel is the perfect destination for family meals, friendly gatherings, and memorable celebrations — where every dish tells a story of flavor, tradition, and warmth.